Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
2 c. crushed pretzels
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. box strawberry jello
2 c. boiling water
20 oz. pkg. frozen strawberries

Preparation

Crust:
Mix margarine, pretzels and 3 tablespoons sugar together; press into bottom of 9 x 13-inch baking dish. Bake at 375\u00b0 for 10 minutes.