Burox - cooking recipe

Ingredients

1 to 2 lb. hamburger meat
1 onion
1 bell pepper
1/2 head cabbage
2 cans crescent rolls
1 c. cheese
1 can cream of mushroom soup

Preparation

Fry hamburger meat, onion and bell pepper in a pan and drain. Boil cabbage until tender and drain.
Mix cabbage with meat and add cheese and soup.
Cook all ingredients until cheese is melted. Put spoonful of ingredients into a section of bread dough.
Pinch ends together to seal and bake at 400\u00b0 until brown.