Super Crab Dip - cooking recipe

Ingredients

2 cans crabmeat, drained
11 oz. cream cheese, softened
3 Tbsp. sour cream
1 Tbsp. dried minced onions
1 dash Worcestershire sauce
1/2 bottle chili sauce
1 capful lemon juice

Preparation

Mash drained crabmeat.
Add other ingredients and mix.
Chill in refrigerator at least 1 hour before serving.
Serve on crackers.