Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1/4 c. Cheddar cheese, grated
1 can cream of chicken soup
1/4 c. mayonnaise
1 medium onion, chopped

Preparation

Mix all ingredients.
Top with crushed Ritz crackers.
Bake at 350\u00b0 until bubbly.