Venison Roll-Ups - cooking recipe

Ingredients

1 lb. (approximately) venison round steak
3/8 c. finely chopped onion
3/4 c. chopped celery
1/2 c. butter
4 1/2 c. soft bread cubes
1/2 tsp. salt
3/4 tsp. sage
1/2 tsp. thyme
1/4 tsp. pepper
14 1/2 oz. can beef broth
fresh sliced mushrooms, if desired
1/4 c. water and 2 Tbsp. cornstarch, mixed

Preparation

Cut steaks into a total of approximately six pieces and pound until thin; set aside.