Oven Steamed Chicken - cooking recipe

Ingredients

1 fryer, cut in 8 parts
1/2 c. minced onion
salt to taste
1 can cream of mushroom soup
1/2 c. bell pepper, chopped
pepper to taste

Preparation

Prepare chicken and put in a large
casserole.\tAdd the onion, bell pepper, salt, pepper and cream
of
mushroom soup. Cover and cook in oven at 375\u00b0 for 1\t1/2 hours or until done. Serve rice and a green salad.