Lemon Chicken Hawaiian Style - cooking recipe

Ingredients

4 large whole chicken breasts
1/4 c. flour
1/4 c. water
1 egg
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. soy sauce
1/4 tsp. baking soda
2 Tbsp. oil

Preparation

Cut chicken into 1-inch pieces.
Heat 2 to 2 1/2 inches oil to 360\u00b0.
Mix remaining ingredients until smooth.
Dip chicken in this and fry until golden brown, turning once.
Drain.
Serve with Lemon Sauce.