Corn Bread Dressing - cooking recipe

Ingredients

5 to 6 c. chicken or turkey broth
1 pan corn bread
7 to 8 biscuits
2 to 3 eggs, hard-boiled
1 medium onion, chopped
2/3 c. chopped celery
1/2 tsp. salt
1/2 tsp. sage
1/4 tsp. black pepper

Preparation

Cook onion and celery in broth only for 5 minutes.
Crumble corn bread and biscuits with pepper and sage.
Add to mixture, stirring until all bread is moist and soft.
Add chopped boiled eggs; turn by hand for 1 to 2 minutes.
Dressing should be rather soft.
Pour in a 2-quart baking dish and cook at 400\u00b0 for 40 to 45 minutes.