Helen'S Cherry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 large tub Cool Whip
graham cracker crust
1 can cherry pie filling
1/2 c. sugar

Preparation

Beat cream and 1/2 cup sugar until creamy.
Add large tub of Cool Whip.
Pour into graham cracker crust.
Chill.
Top with cherry pie filling and 1/2 cup sugar.