Steamed Cabbage - cooking recipe

Ingredients

1 head fresh cabbage
1/2 stick butter
1/4 c. hot water
pinch of red pepper
salt

Preparation

Chop
fresh
cabbage.
Put
in skillet with butter, hot water and
a pinch of red pepper.
Cook over high heat 8 to 10 minutes. Do not overcook.
Sprinkle with salt and serve.