Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, slightly beaten
1 tsp. vinegar
5 Tbsp. water

Preparation

Cut the flour, shortening and salt together in a bowl.
Mix the egg, vinegar and water together in a cup.
Add to the flour mixture.
Makes two 9-inch crusts.