Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
8 oz. sour cream
2 c. grated Cheddar cheese
1 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine thawed potatoes and the next 7 ingredients.
Top with corn flakes and butter.
Bake, uncovered, for 50 to 60 minutes at 250\u00b0.