Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. corn oil or Wesson oil
4 eggs
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
3 c. grated carrots
1 c. chopped walnuts

Preparation

Sift flour, sugar and cinnamon into large mixing bowl.
Add vanilla and oil, then one egg at a time.
With electric mixer, beat until smooth.
Fold in nuts and bake in ungreased tube cake pan at 350\u00b0 for about 1 1/2 hours.
Leave in pan until cool.
This cake can be used with or without being iced.