Potatoes Basquaise - cooking recipe

Ingredients

6 medium all-purpose potatoes (2 lb.)
1 tsp. salt
6 slices bacon, diced
1 c. finely chopped onion
1/4 c. chopped parsley
8 eggs
1/4 tsp. black pepper
1/4 tsp. paprika

Preparation

Peel and rinse potatoes.
Place them in a 3-quart pot.
Bring to a boil.
Reduce heat and simmer for 20 minutes.
Drain.
When cooled, cut into 1/8-inch slices.