Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
6-8 quarts popped corn (1 c. unpopped)

Preparation

Melt margarine in large pan.
Stir in sugar, corn syrup and salt; boil five minutes without stirring.
Remove from heat; stir in soda.
Gradually pour over popped corn that has been put in 2 (9x13-inch) pans.
If you spray the pans first with pam, it helps in the cleaning up.
Mix well.
Bake at 250\u00b0 for 45 minutes to an hour, stirring occasionally.
Cool, then break apart.
Store in airtight container.