Souper Corn Bread - cooking recipe

Ingredients

1 can golden corn soup
2 eggs
1/4 c. milk
1 (12 to 14 oz.) corn muffin mix
1/2 lb. bulk sausage, cooked and drained

Preparation

Heat oven to 400\u00b0.
Combine soup, eggs and milk.
Stir in muffin mix until well blended.
Fold in sausage.
Pour into 9-inch square greased pan.
Bake 20 minutes.
Makes 6 servings.