Aunt Nelda'S Crunchies - cooking recipe

Ingredients

12 oz. chocolate chips (semi-sweet)
1 c. miniature marshmallows
1 (3 oz.) can chow mein noodles
almost a cup of Spanish salted peanuts

Preparation

Melt chocolate chips in a heavy boiler.
Add marshmallows, chow mein noodles and peanuts.
Mix well.
Drop by teaspoons on wax paper.
Let harden.