Microwave Banana Pudding - cooking recipe

Ingredients

12 eggs, separated
8 to 9 c. milk
4 c. sugar
1 c. flour
1 tsp. vanilla
vanilla wafers
bananas

Preparation

Mix flour, sugar, milk and vanilla in microwave dish.
Cook on High for 5 minutes.
Add some hot liquid to egg yolks.
Beat.
Add to hot liquid.
Return to microwave and cook 2 to 3 minutes. Stir, cook another 2 to 3 minutes.
Stir.
Do this until thickness desired.
Pour over wafers and bananas.