Sand Tarts - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
5 Tbsp. powdered sugar
2 c. flour
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream
butter, shortening and sugar.
Add
flour,
nuts and vanilla.
Mix well.
Pinch off pieces the size of a marble and roll about finger size.
Shape into
crescents.
Bake
on ungreased cookie sheet at 325\u00b0 for 25 to 30
minutes.
Do
not brown.
Roll in powdered sugar while warm.