Crawfish Dip - cooking recipe

Ingredients

2 sticks margarine
2 bunches green chopped onions
1 medium onion, chopped
1 lb. crawfish tails, chopped
2 cans cream of mushroom soup
dash of garlic powder
??? Tbsp. Worcestershire sauce
season to taste
1 can cream of celery soup
salt to taste

Preparation

Saute 1/3 of green onions and onions in butter until onions are transparent.
Add crawfish and 1/3 green onion and Worcestershire sauce.
Simmer 10 minutes, stirring occasionally.
Add garlic powder.
Bring liquid to an easy boil; reduce heat.
Add soup and 1/3 green onions.
Simmer 10 minutes, stirring occasionally.
Add seasonings and salt to taste.
Simmer 10 minutes.
Stir occasionally.
Can be served over spiral pasta or used as a dip with crackers.