Cranberry Orange Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
1 1/2 tsp. baking powder
1 egg, beaten
2 Tbsp. shortening, melted
1 c. fresh cranberries
1/2 c. chopped walnuts
juice and grated rind of 1 orange

Preparation

Sift dry ingredients together into large bowl.
Put juice and rind in measuring cup and add enough boiling water to make 3/4 cup.
Add to dry
mixture.
Add egg and melted shortening and mix just enough to moisten flour mixture.
Fold in cranberries and nuts.
Bake in greased loaf pan at 325\u00b0 for 45 to 50 minutes.