Pork Chops On Rice(Makes 6 Servings.) - cooking recipe

Ingredients

6 medium pork chops
1/2 c. uncooked rice
3 ripe tomatoes or 1 (No. 303) can stewing tomatoes
1 medium onion
1 can consomme soup

Preparation

Brown and season pork chops.
Put the uncooked rice in a baking dish; lay the pork chops on top.
Place a slice of tomato or a spoonful of stewed tomatoes and a slice of onion on each chop.
Pour over this a can of consomme soup.
Bake in a covered dish 45 minutes at 300\u00b0.
Uncover and bake 15 minutes longer.
Be sure to have baking dish large enough to take care of the rice as it cooks.