Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and cut up into pieces
2 c. chicken broth
1 can cream of chicken soup
1 can mushroom soup
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix

Preparation

Mix cream of chicken soup and mushroom soup with chicken broth.
Mix stuffing mix with margarine.