Pecan Pie - cooking recipe

Ingredients

1/4 cup butter
1/4 cup light brown sugar
1 cup white Karo syrup
1/4 tsp salt
3 eggs
1 tsp vanilla
1 cup pecans, halved or chopped
unbaked 9 inch pie shell

Preparation

Mix butter, sugar, Karo, salt, eggs, and vanilla together until well blended.
Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 until tests done.