Mock Ravioli - cooking recipe

Ingredients

3 c. your favorite spaghetti sauce (meat)
2 pkg. frozen, chopped spinach, cooked and well drained
1/2 c. minced parsley
1 c. seasoned bread crumbs
1 clove minced garlic
1 (1 lb.) pkg. bow tie pasta
1/2 c. grated Parmesan cheese
4 eggs, well beaten
1 tsp. salt

Preparation

Heat spaghetti sauce.
Set aside. Cook bow ties according to package directions, drain and set aside.
Mix together spinach, grated cheese, bread crumbs, parsley, garlic, salt and eggs. Grease a baking dish.