Huckleberry Crunch - cooking recipe

Ingredients

4 c. huckleberries
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 1/2 c. flour
1 c. oatmeal
1 c. butter

Preparation

Mix first 3 ingredients
and
put in 9 x 13-inch baking dish. Mix remaining
ingredients
and
sprinkle over berries. Bake at 375\u00b0 for 40 minutes; serve with cream or ice cream.