Fruit Salad - cooking recipe

Ingredients

1 large can peaches
1 large can chunk pineapple
1 can mandarin oranges
1 large box vanilla pudding (regular, not instant)
1 large banana, sliced
1 c. grapes

Preparation

Drain peaches, pineapple and oranges.
Save juice.
Put 2 1/2 cups juice in saucepan.
Add pudding and cook until it boils. After cools, put pudding over fruit.
Just before serving, add bananas and grapes.