Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine, melted
1 pkg. (8 oz.) cream cheese
1 c. sugar
Cool Whip (8 oz. or 12 oz. container)
1 large pkg. strawberry jello
2 c. boiling water
10 oz. freshly picked strawberries, chopped (or frozen)
1 c. crushed pineapple, drained

Preparation

Mix pretzels, 3 tablespoons sugar and margarine together; press into a 13 x 9 x 2 inch pan. Bake at 400\u00b0 for 7 minutes.