Chicken And Cheese Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 small jar chopped green chillies
1/2 c. sour cream
16 oz. bag grated cheese
3 to 4 green onions, chopped
corn or flour tortilla shells

Preparation

Heat soup, chillies and sour cream until mixed well.
Spread thin layer of soup mixture in 9 x 13-inch dish.
Sprinkle cheese and onion on shell, then 1 tablespoon soup mixture.
Roll and place in dish.
Pour remaining soup mixture over top of tortillas. Cover with remaining cheese.