Peaches Stuffed With Macadamia Nuts And Apricot Sauce - cooking recipe

Ingredients

6 fresh, large peaches
1/2 lb. Macadamia nuts
1/2 lb. butter
6 apricots
2 Tbsp. allspice
1 c. sugar
1/4 c. brandy
1/4 c. water

Preparation

In a large boiler, boil peaches for 2 minutes.
Remove from boiling water and immerse in cold water.
Remove from cold water and cut tops off peaches; core pit.
Cut a small area off the bottom so the peach will stand up straight.
Stand in greased baking dish.