Quick Chicken And Rice - cooking recipe

Ingredients
    2 c. Uncle Ben's rice
    1 can cream of mushroom soup
    1 can onion soup
    1 can celery soup
    2 to 3 lb. chicken breasts, cut up
    1/2 stick margarine
Preparation
    Melt butter in a 9 x 13-inch pan.
    Put in rice.
    Combine soups and heat on Stove Top.
    Pour half of soup mixture over rice. Place chicken on top.
    Pour rest of soup on top of chicken.
    Bake at 350\u00b0 for 45 minutes.

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