Granny'S Corn Pudding - cooking recipe

Ingredients

1 pt. corn (Silver Queen fresh or frozen)
2 eggs
1/3 c. sugar
salt and pepper to taste
scant c. milk
1/4 stick butter or margarine

Preparation

Beat eggs, sugar, salt and pepper; add corn, then milk.
Add melted butter or margarine.
Pour into a greased baking dish.
Set dish in a pan of cold water.
Place in a cold oven.
Set oven at 400\u00b0.
When oven reaches 400\u00b0, reduce heat to 275\u00b0 and cook until knife comes out clear, about 1 hour.