Sausage And Stewed Potatoes - cooking recipe

Ingredients

1 lb. smoked sausage
4-5 red potatoes
2 Tbsp. flour
salt and pepper to taste

Preparation

Cut sausage into thin slices and fry. Remove from grease and drain. Peel potatoes and cut into 1 in. cubes. Cover with water and boil until tender. Mix flour with 3/4 cup water. Mixture should be very thin with no lumps. Pour mixture into boiling potatoes, stir gently and add the sausage. Cook over medium low heat for 5-10 minutes.