Mushroom Fondue Sauce - cooking recipe

Ingredients

2 Tbsp. melted butter
2 Tbsp. flour
2/3 c. beef broth
1 tsp. Worcestershire sauce
1/2 c. mushrooms
1/2 c. sour cream

Preparation

Blend butter and flour.
Add beef broth.
Cook until thick. Add Worcestershire, mushrooms and sour cream.
Heat and serve.