Caramel Toffee Bars - cooking recipe

Ingredients

1 c. margarine, at room temperature
3/4 c. brown sugar, packed
1 egg yolk
2 c. flour
1/8 tsp. salt
1 tsp. vanilla
8 oz. sweet milk chocolate morsels
1/2 c. coconut (optional)

Preparation

Cream margarine and sugar.
Add egg yolk.
Beat until light. Stir in flour, salt and vanilla.
Pat firmly into a lightly buttered 13 x 9-inch cake pan.
Bake at 350\u00b0 for 20 minutes or just until light golden brown.