Holiday Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. margarine, melted
1 c. sugar
1 Tbsp. vinegar
1 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
9 inch unbaked pie crust

Preparation

Heat oven to 325. In a mixing bowl, combine eggs, margarine, sugar, and vinegar until well mixed. Stir in coconut, raisins, and pecans. Pour into unbaked pie crust and bake at 325 for 30 to 40 minutes or until filling is set in center.