Korean Spinach Salad - cooking recipe

Ingredients

1 c. vegetable oil
1/2 c. white vinegar
3/4 c. sugar
1/4 c. brown sugar
1/3 c. ketchup
1 Tbsp. Worcestershire sauce
1 lb. washed, drained spinach
mushrooms, sliced
crumbled bacon
mandarin oranges
finely sliced red onion
green grapes

Preparation

Mix first 6 ingredients in blender.
Arrange spinach, bacon, mushrooms, red onion, mandarin oranges and grapes in bowl.
Pour some of dressing over.
Refrigerate rest of dressing for another salad.
Stores well.