Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple, drained
4 eggs
2 Tbsp. hot water
1 1/2 Tbsp. cinnamon
1 c. chopped pecans

Preparation

Separate eggs.
Beat egg whites; set aside.
Mix other ingredients (flour, sugar, oil, drained pineapple, egg yolks and hot water).
Mix well.
Add egg whites, nuts and cinnamon.
Bake 1 hour and 10 minutes in a 325\u00b0 oven.