Hawaiian Chicken - cooking recipe

Ingredients

1 1/2 c. unsweetened pineapple chunks
1/2 c. pineapple juice
1/2 c. soy sauce
1/2 tsp. ginger
1/8 tsp. garlic powder
1 (2 to 3 lb.) chicken, skinned

Preparation

Combine all ingredients, except chicken, to make marinade. Place chicken and marinade in shallow pan.
Refrigerate for 4 hours.
Remove chicken and brown under broiler.
Return chicken to pan with marinade.
Bake uncovered at 325\u00b0 for 1/2 hour.