Bisquick-Velvet Crumb Cupcakes - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
1/2 c. sugar
1 egg
1/2 c. milk or water
2 Tbsp. shortening
1 tsp. vanilla

Preparation

Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes, scraping bowl occasionally.
Pour into cupcake pans with paper liners in them. Bake in a 350\u00b0 oven until golden brown.