Margaret'S Barbecue - cooking recipe

Ingredients

3 or 4 lb. pork or beef
1 1/2 c. water
1/2 c. tomato catsup
1 c. vinegar
1/2 c. Worcestershire sauce
1 c. chopped onion
3 tsp. brown sugar
3 Tbsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. black pepper
1 tsp. salt

Preparation

Mix all together in a saucepan and cook on top of stove until done.