Chinese Ginger Garlic Asparagus - cooking recipe

Ingredients

1 lb. asparagus
2 Tbsp. salad oil
1 large clove garlic, minced
1 tsp. fresh grated ginger
1 Tbsp. water

Preparation

Snap off and discard tough ends of asparagus.
Cut spears into 1/4 slanting slices.
Place wok over high heat; when wok is hot, add oil.
When oil begins to heat, add garlic and ginger and stir once, then add asparagus and stir-fry for 1 minute.
Add water, cover and cook 2 to 3 minutes.