Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines deluxe yellow cake mix
1 box vanilla instant pudding
4 eggs (whole)
3/4 c. dry sherry
3/4 c. Wesson oil
1 tsp. nutmeg (a little more if you like nutmeg)

Preparation

Mix altogether.
Cook in tube pan at 350\u00b0 for 45 minutes (or until done).
Do not eat for 24 hours.
It is really a good cake.