French Chocolate Cake - cooking recipe

Ingredients
    6 oz. semi-sweet chocolate pieces
    2 Tbsp. instant coffee
    4 Tbsp. water
    2/3 c. sugar
    1 1/3 sticks butter
    3 eggs (separated)
    1/4 tsp. cream of tartar
    pinch of salt
    1/3 c. pulverized blanched almonds
    1/4 tsp. almond extract
    3/4 c. plain flour
    whole or sliced almonds (for garnish, optional)
Preparation
    Preheat oven to 350\u00b0.
    Grease and lightly flour single round cake pan.
    Melt 4 ounces semi-sweet chocolate pieces and 1 tablespoon instant coffee that has been mixed with 2 tablespoons of water.

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