Sausage Quiche - cooking recipe

Ingredients

1 unbaked pie crust
1/2 lb. sausage, scrambled and drained
3 or 4 slices cheese
1/2 c. grated medium sharp cheese
4 eggs
1/3 c. milk

Preparation

Line pie crust with sliced cheese.
Place scrambled sausage over this.
Spread with grated cheese on top of sausage.
Beat eggs and milk and pour over top.
Bake at 350\u00b0 for 25 to 30 minutes.