Holly Taters - cooking recipe

Ingredients

1/4 c. Parmesan cheese
1/4 c. flour
1 Tbsp. Sauers fried chicken seasoning
1/8 tsp. pepper
3/4 tsp. salt
6 to 8 baking potatoes

Preparation

Cut potatoes into wedges.
Shake in flour mixture.
Place in oven dish.
Melt 1 stick of margarine and pour over potatoes. Bake at 400\u00b0 for 30 to 45 minutes.