Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. corn oil
3 eggs
3 c. peeled and chopped apples
1 c. chopped nuts
1 c. brown sugar
1/4 c. evaporated milk
2 c. sugar
3 c. self-rising flour
2 tsp. vanilla
1 stick margarine
1 tsp. vanilla

Preparation

Beat oil, eggs and sugar.
Add dry ingredients; mix well.
Add vanilla, apples and nuts; mix well.
Grease and flour tube or Bundt pan.
Bake at 250\u00b0 for 1 1/2 hours.
Cool and invert.