Biscuits - cooking recipe

Ingredients

1 can biscuits
1/2 cube butter
1 1/2 tsp. dried parsley
1/2 tsp. dill weed
1/4 tsp. onion flakes
1 Tbsp. Parmesan cheese

Preparation

Melt butter with all dry ingredients in pan.
(I use Marie Callendar pie pan.)
Cut biscuits into quarters.
Dip in melted butter to coat and bake according to directions on biscuit can.