Hamburger Crescent - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can mushrooms
1 can cream of mushroom soup
1 can crescent rolls
1 medium onion, chopped
1 medium bell pepper, chopped
salt and pepper
grated cheese (Mozzarella and Cheddar)

Preparation

Saute hamburger, onion and bell pepper until hamburger is brown.
Stir in soup.
Place crescent rolls in bottom of baking dish so points of dough are hanging over edge of dish.
Place hamburger mixture on top of rolls in baking dish.
Fold points of rolls over top.
Bake at 325\u00b0 until rolls are light brown. Sprinkle with cheese and allow cheese to melt prior to serving.