Beef-A-Roni(A Skillet Meal; Large Skillet) - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 (6 oz.) can tomato paste
1 small can tomatoes
1 c. water (if too thick you can add more)
1 clove garlic or garlic powder
1 tsp. dried oregano
1 tsp. dried parsley
1 tsp. basil
salt and pepper to taste
1 small box macaroni
1 small onion, chopped
1/4 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. olive oil
American or Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Prepare macaroni according to directions.
While macaroni is cooking, brown ground beef in oil in a large skillet.
Add onions, celery, green pepper, oregano, basil, parsley, garlic, salt and pepper.
When beef mixture is done, add tomato paste, tomatoes and 1 cup water. Simmer about 10 minutes.
Add macaroni and cook about 5 minutes more.
Sprinkle Parmesan, then other cheese on top of beef and macaroni. Cover, turn off heat and let stand 2 or 3 minutes until cheese is melted.
Serves 4 to 6.